The objective of this book was to assess the influence of fish oil (FO) on the humoral immune response, some blood parameters as well as growing broilers rendered insusceptible to a disease such as sheep erythrocytes (SRBC) after pre-starter diet also in the other study we evaluated of different levels of fish oil and poultry oil (FO+PO) on the performance, fatty acid(FA) composition, cholesterol and triglyceride concentrations and quality of broiler Breast meat assessed. In the third study we showed the effects of 3% dietary fat contain different levels from poultry fat (PF), which is rich in omega-9 and omega-6 polyunsaturated fatty acids (n-9 and n-6 PUFA) and fish oil (FO), In the final study, The efficacy of fish oil (FO) on serum biochemical parameters and performance was investigated in streptozotocin (STZ)-diabetic rats.4763 Руб.
Since the first epidemiological studies, carried out in the ’80s, established the protective effect of fish oil against cardiovascular diseases, the interest for fish oil and omega-3 fatty acids has been highly increased as well as the demand of omega-3 enriched products and nutraceuticals. As consequence, the searching of new omega-3 natural sources, the design of competitive fish oil and omega-3 production processes and the development of different strategies for omega-3 incorporation in food products have become important fields of research all over the world. In the last years, the valorisation of fish by-products as a source of omega-3 rich oil has been considered an outstanding strategy to reduce the waste generation and increase the competitiveness in the fish industry. On the other hand, the development of green technologies based on the use of supercritical carbon dioxide has acquired an enormous interest to produce high value compounds such as omega-3 in a eco-friendly way. This book presents an application of supercritical fluids in extraction, concentration and formulation of omega-3 rich oil using fish by-products as a raw material.7678 Руб.
Сфера применения: ВитаминологияОмега319 Руб.
Supplementation of omega-3 fatty acids is very effective in reducing oxidative stress through the improvement of antioxidant enzymes activities . Fish and flaxseed oils are nutritional supplements have a high concentration of omega-3 fatty acids.Flax seed oil is rich in alpha linolenic acid (ALA) while fish oil is rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). In this study we aimed to compare the effects of flaxseed and fish oils in reducing oxidative stress especially in attenuating DNA damage through the evaluation of urinary 8-hydroxyguanosine (8-OHdG) in experimental diabetes. The main finding in our study was the reduction of urinary isoprostanes and 8-OHdH , in addition to the reduction of insulin resistance during diabetes. In conclusion, flaxseed and fish oils administration has a potential effect on decreasing insulin resistance in diabetic rats through the scavenging of free radicals and increasing superoxide dismutase . This study also concluded that ,fish oil was more effective than flaxseed oil.5433 Руб.
Омега-3 ПНЖК способствуют снижению уровня холестерина в крови и тем самым предотвращает развитие атеросклероза и сердечно-сосудистых заболеваний. Сфера применения: ВитаминологияОмега879 Руб.
Омега Olimp Sport Nutrition "Gold Omega 3 Sport Edition" состоит из смеси рыбьего жира, богатыми EPA и DHA (эйкозапентаеновая и докозагексаеновая кислоты). Эти жирные кислоты очень полезны для организма, они являются незаменимыми, а значит должны поступать извне с пищей. Этот комплекс прежде всего играет огромную роль для работы сердечно-сосудистой системы и для работы мозга. Рекомендации по применению: принимать по одной капсуле в день.Данный продукт рекомендуется для взрослых в качестве пищевой добавки. Не превышать рекомендуемую суточную норму. Хранить в недоступном для детей месте.1149 Руб.
Flaxseed oil is obtained from the seeds of the flax plant (Linum usitatissimum, L.). Flaxseed oil contains both omega-3 and omega-6 fatty acids, which are needed for health. Flaxseed oil contains the essential fatty acid alpha-linolenic acid (ALA), which the body converts into eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), the omega-3 fatty acids found in fish oil. Some researchers think that flaxseed oil might have some of the same benefits as fish oil. Omega-3 fatty acids, usually from fish oil, have been shown to reduce inflammation and help prevent certain chronic diseases such as heart disease and arthritis. The present work elucidate the different pharmacological activities of Flaxseed oil, usually claimed for fish oil. However, authors also observed significant antiulcer activity of Flaxseed oil along with anti-inflammatory activity, an unusual phenomenon for anti-inflammatory drugs.4763 Руб.